New pastries now available!
Please order half a day in advance.
A triple-layer red velvet cake with cream cheese frosting and brushed red wine strawberry jam, decorated with sugar fondant Saigon landmarks. The grey comes from bamboo charcoal!
Feed 12-15 people
A creamy no-baked cheesecake with a centre of passionfruit jelly and crunchy chocolate biscuit for complimentary textures, and coated with caramelized almonds.
Feed 10-12 people
A super moist chocolate cake. Even comes with a bottle of raspberry sauce!
Feed 10-12 people.
A duo of chocolate and raspberry mousse, with a red velvet brownie base, brushed with raspberry jam. Topped with sugar candy.
An extra gooey chocolate cake layered with generous choco mousse and orange zest, spiced orange marmalade, and cinnamon-infused chocolate ganache. A French spin on the classic American chocolate cake!
France meets Japan in a soft red velvet cake, melt-in-your mouth matcha & vanilla mousses, strawberry jelly, and a crumble topping.
Feed 8-10 people