Christmas cakes are here!
Please order half a day in advance.
Bamboo charcoal chiffon cake, black sesame whipped cream, topped with mint ganache, caramelized almond chocolate stones and mint English cream on the side.
A duo of chocolate and raspberry mousse, with a red velvet brownie base, brushed with raspberry jam. Topped with sugar candy.
Feed 10-12 peopleØ20cm x H4.5cm
Hojicha chiffon cake, adzuki whipped cream, topped with adzuki bean ganache, caramelized almond chocolate stones and hojicha English cream on the side.
A sweet shortcrust pastry filled with rum and banana jam, beetroot chocolate cake, banana pastry cream, topped with soft vanilla chantilly and chocolate cake pop.