A triple-layer red velvet cake with cream cheese frosting and brushed red wine strawberry jam, decorated with sugar fondant Saigon landmarks. The grey comes from bamboo charcoal!
Feed 12-15 people
A creamy no-baked cheesecake with a centre of passionfruit jelly and crunchy chocolate biscuit for complimentary textures, and coated with caramelized almonds.
Feed 10-12 peopleØ18cm x H6cm
A duo of chocolate and raspberry mousse, with a red velvet brownie base, brushed with raspberry jam. Topped with sugar candy.
Feed 10-12 peopleØ20cm x H4.5cm