{"product_id":"bacon-leek-fondue-pain-suisse","title":"Bacon \u0026 Leek Fondue Pain Suisse","description":"\u003cp\u003eA French childhood classic I grew up with, reimagined for modern life, and for the country we are in: Vietnam. Updated with contemporary techniques, refined flavors, and a mindful approach to today’s health concerns.\u003c\/p\u003e\n\u003cp\u003eTraditionally, a Pain Suisse is made with brioche dough, pastry cream, and chocolate chips. Our version elevates the classic by using\u003cstrong\u003e cross-laminated croissant dough\u003c\/strong\u003e, and replaces the sweet filling with a savory one, better aligned with Vietnamese tastes.\u003c\/p\u003e\n\u003cp\u003eCross-laminated croissant: advanced pastry technique where already laminated dough (dough with butter layers) is cut into strips, layered, and re-rolled to create an ultra-thin, highly defined, and extra-crispy, visible layer structure.\u003c\/p\u003e\n\u003cp\u003eIngredients: Bacon jam, leek \u0026amp; onion fondue, cross laminated croissant dough, gherkin\u003c\/p\u003e","brand":"BAKES SAIGON","offers":[{"title":"Default Title","offer_id":46418672124094,"sku":null,"price":95000.0,"currency_code":"VND","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2675\/2320\/files\/Bacon_Leek_Fondue_Pain_Suisse_01_11.jpg?v=1775631523","url":"https:\/\/bakes-saigon.com\/en\/products\/bacon-leek-fondue-pain-suisse","provider":"BAKES SAIGON","version":"1.0","type":"link"}