Sarsi & Tamarind Magnum Cake

105.000₫ Sale Save
Not an ice cream. Tamarind mouse with a xa xi jelly, beetroot chocolate shell with puff pastry rice and edible gold flakes. The Magnum is our newest creation, an homage to childhood and summer.

Our pastries are handmade daily by a team of passionate French-trained bakers using the best ingredients, from local (organic when we can) fruits, French butter, Belgium chocolate, and are free of food coloring and chemicals.

Our pastries are made using fresh ingredients and 0 preservatives. They tastes best when eaten on the same day. If you can't finish it you can keep it for up to 2-3 days (see below how to store).

VAT will be added at check out.


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