Truffle Egg Lava Mooncake
A runny salted duck egg curd sweetened with honey truffle heart, with passionfruit paste, in a traditional mooncake skin naturally colored with turmeric.
In a glossy, re-usable, food-grade, airtight tin can. A petite party in a pretty package.
Apply the code EARLYBIRD when pre-order via website to receive a 5% discount (valid until 31 July)
Our pastries are handmade daily by a team of passionate French-trained bakers using the best ingredients, from local (organic when we can) fruits, French butter, Belgium chocolate, and are free of food coloring and chemicals.
Our pastries are made using fresh ingredients and 0 preservatives. They tastes best when eaten on the same day. If you can't finish it you can keep it for up to 2-3 days (see below how to store).
VAT will be added at check out.