A french macaron filled with yuzu curd and lemon jelly.
This macaron is made using natural ingredients and is free of chemicals and food coloring. We naturally color the shell with herbal dyes.
No food coloring
No artificial ingredient
Our pastries are handmade daily by a team of passionate French-trained bakers using the best ingredients, from local (organic when we can) fruits, French butter, Belgium chocolate, and are free of food coloring and chemicals.
Our pastries are made using fresh ingredients and 0 preservatives. They tastes best when eaten on the same day. If you can't finish it you can keep it for up to 2-3 days (see below how to store).
VAT will be added at check out.
Different baked goods require different storage. Storing your pastries the right way will ensure a great taste.
❄️ Keep refrigerated in its packaging or in a box to avoid getting the smell of other food.
😋 Take out 15 minutes before enjoying it for a nice crunchy shell.
🍽 Eat within 4 days.