This Mid-Autumn, Bakes draws from the playful memories of our childhood festivals. Nights when the streets were lit with lanterns, our faces covered with masks, our hands filled with coconut candy, rice paper salad, and kumquat. These childhood treats are the inspiration for our mooncake flavors. These nostalgic games, the inspiration for our design concept.
The games we played, the food we ate, the memories we made… made Mid-Autumn.
A bold mix of dried beef, shredded dried pork, pork sausage, crispy pork skin, Vietnamese coriander, scallions, garlic, and dried mango—all wrapped around a rich salted egg floss sauce at the center.
Smooth taro filling layered with crunchy sesame candy, wrapped around a rich mung bean core and candied ginger. At the center, a bold praline sauce made with white sesame and cashews.
Silky pandan filling layered with tender young coconut jam, wrapped around a creamy coconut milk and peanut center. Rich coconut caramel sauce - instantly bringing back memories of coconut candy from childhood.
Smooth and creamy custard filling made with yuzu kumquat and lotus seeds, lightly infused with citrus zest. At the center is a rich, savory salted egg lava sauce.
A filling of mixed nuts blended with dried fruits, dried shrimp, scallops, and seafood sausage, infused with XO sauce. At the center lies a full, glistening salted egg yolk.
A filling of mixed nuts layered with dried fruits and shredded mushroom floss. A fully plant-based twist on the traditional classic.
🚚 Nationwide delivery, always on time – from just 39,000 VND within HCMC central districts)
🎁 Free shipping for orders from 2,000,000 VND
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