People. Pastries. In that order. Since 2015.
We homemake baked goods for all occasions or no occasion at all.
LOCAL FRESH FRUITS
Our pastries are made using local fresh fruits carefully selected from farmers like Orlar producing organic strawberries and edible flowers in Dalat.
We are mindful of our packaging and go for eco-friendly solutions whenever we can like this cassava bio-degradable bag.
Freshly Made Daily
We bake 14 hours a day (2 shifts), 7 days a week for fresh baked goods like croissants, pastries, cheese tarts, macarons, birthday cakes, and much more.