Salted Duck Egg Curd Croissant - BAKES SAIGON
Salted Duck Egg Curd Croissant - BAKES SAIGON
Salted Duck Egg Curd Croissant - BAKES SAIGON
Salted Duck Egg Curd Croissant - BAKES SAIGON
Salted Duck Egg Curd Croissant - BAKES SAIGON
Salted Duck Egg Curd Croissant - BAKES SAIGON
Salted Duck Egg Curd Croissant - BAKES SAIGON
Salted Duck Egg Curd Croissant - BAKES SAIGON
Salted Duck Egg Curd Croissant - BAKES SAIGON
Salted Duck Egg Curd Croissant - BAKES SAIGON

Salted Duck Egg Curd Croissant

58.000₫ Sale Save

Classic French croissant filled with honey truffle salted duck egg curd and cream patissière.

Made with French tourage butter.

 No food coloring
 No artificial ingredient

Our pastries are handmade daily by a team of passionate French-trained bakers using the best ingredients, from local (organic when we can) fruits, French butter, Belgium chocolate, and are free of food coloring and chemicals.

Our pastries are made using fresh ingredients and 0 preservatives. They tastes best when eaten on the same day. If you can't finish it you can keep it for up to 2-3 days (see below how to store).

VAT will be added at check out.

Storage

Different baked goods require different storage. Storing your pastries the right way will ensure a great taste.

🌥 Keep in a dry area at room temperature, away from heat. You can heat up the croissant, cheese tart, egg tart in the oven for a few minutes (or a few seconds in the microwave) before enjoying it.

🍽 Eat within a day or at most the next day.