Salted Duck Egg Curd Croissant
Classic French croissant filled with honey truffle salted duck egg curd and cream patissière.
Made with French tourage butter.
No food coloring
No artificial ingredient
Our pastries are handmade daily by a team of passionate French-trained bakers using the best ingredients, from local (organic when we can) fruits, French butter, Belgium chocolate, and are free of food coloring and chemicals.
Our pastries are made using fresh ingredients and 0 preservatives. They tastes best when eaten on the same day. If you can't finish it you can keep it for up to 2-3 days (see below how to store).
VAT will be added at check out.
Different baked goods require different storage. Storing your pastries the right way will ensure a great taste.
🌥 Keep in a dry area at room temperature, away from heat. You can heat up the croissant, cheese tart, egg tart in the oven for a few minutes (or a few seconds in the microwave) before enjoying it.
🍽 Eat within a day or at most the next day.