Cannelé
Made with vanilla bean, rum.
*Cannelé is a sweet treat from South of France, Bordeaux city.
No food coloring
No artificial ingredient
Our pastries are handmade daily by a team of passionate French-trained bakers using the best ingredients, from local (organic when we can) fruits, French butter, Belgium chocolate, and are free of food coloring and chemicals.
Storage
🍽 SHELF LIFE
Eat within a day or at most the next day.
🌥 STORAGE
Keep in a dry area at room temperature, away from heat. Do not put our baked goods in the fridge as they will dry out.
You can heat up the croissant, cheese tart, paté chaud, egg tart in the oven for a few minutes before enjoying it. Do not microwaves croissants as they will get softs.