Matcha Adzuki Mochi Cheese Tart
Matcha cheese filling, mochi, anko (adzuki bean paste), chrysanthemum jelly.
Our pastries are handmade daily by a team of passionate French-trained bakers using the best ingredients, from local (organic when we can) fruits, French butter, Belgium chocolate, and are free of food coloring and chemicals.
VAT will be added in the payment step.
Storage
Different baked goods require different storage. Storing your baked goods the right way will ensure a great taste.
🌥 Storage: Keep in a dry area at room temperature, away from heat.
Do not put our baked goods in the fridge as they will dry out.
🍽 Enjoy: Eat within a day or at most the next day.
You can heat up the croissant, cheese tart, paté chaud, egg tart in the oven for a few minutes before enjoying it. Do not microwaves croissants as they will get softs.