Mentaiko & Cheese bun
Laughing cow, pollock roe fish eggs, French milk bun.
Our pastries are handmade daily by a team of passionate French-trained bakers using the best ingredients, from local (organic when we can) fruits, French butter, Belgium chocolate, and are free of food coloring and chemicals.
Our pastries are made using fresh ingredients and 0 preservatives. They tastes best when eaten on the same day. If you can't finish it you can keep it for up to 2-3 days (see below how to store).
VAT will be added at check out.
Storage
Different baked goods require different storage. Storing your baked goods the right way will ensure a great taste.
🌥 Storage: Keep in a dry area at room temperature, away from heat.
Do not put our baked goods in the fridge as they will dry out.
🍽 Enjoy: Eat within a day or at most the next day.
You can heat up the croissant, cheese tart, paté chaud, egg tart in the oven for a few minutes before enjoying it. Do not microwaves croissants as they will get softs.
