BAKES TET 2026
HERITAGE OF THE WILD
Bakes Tết 2026 is built around the idea of movement and beginning. The packaging draws from the form of a horse saddle, a symbol of departure and momentum, while the contents celebrate ingredients sourced from land, forest, and river.
Each box brings together regional flavors, crafted to be shared at the start of a new year.
A limited seasonal release, now available
Up to 35% off for early corporate orders before January 18, 2026.
Song Mã Gift Set
4 land-inspired selections, curated for close and considered relationships.
Golden Pineapple Tart
Dried Ruby Guava
Wild Herb Roasted Cashew
Lime Leaf Chicken Jerky
Lục Mã Gift Set
6 regional flavors, representing smooth progress and continuity.
Golden Pineapple Tart
Dried Ruby Guava
Wild Herb Roasted Cashew
Lime Leaf Chicken Jerky
Garlic Butter Lotus Root
Cinnamon Orange Black Tea
Bát Mã VIP Gift Set
The most complete expression, featuring 6 regional selections paired with a handcrafted French red wine, symbolizing prosperity and strong beginnings.
Golden Pineapple Tart
Dried Ruby Guava
Wild Herb Roasted Cashew
Garlic Butter Lotus Root
Cu Chi Beef Jerky
Cinnamon Orange Black Tea
A bottle of L’Âme du Château Haut-Meyreau French red wine
A gift shaped by land, season, and memory
GOLDEN PINEAPPLE TART
Handcrafted buttery tart shell holding a slow-simmered golden pineapple jam, elevated with artisanal palm sugar and real vanilla bean.
WILD HERB ROASTED CASHEW
Small-batch roasted cashews tossed in a house spice blend, finished with a gourmet truffle oil glaze for earthy depth.
DRIED RUBY GUAVA
Tiền Giang pink guavas, gently dried to preserve their floral aroma and vibrant, tangy-sweet orchard essence.
GARLIC BUTTER LOTUS ROOT
Rustic lotus root slices, oven-roasted to a crisp with chef’s rich garlic butter for a comforting, savory crunch.
CINNAMON ORANGE BLACK TEA
A warming, artisanal blend of bold black tea, zesty orange peel, and cinnamon, curated for a cozy, spiced finish.
LIME LEAF CHICKEN JERKY
Homestyle chicken jerky, marinated and slow-dried to highlight the bright, chef-grade fragrance of kaffir lime leaves.
CU CHI BEEF JERKY
Premium beef marinated in a traditional five-spice blend, slow-cured for a bold, artisanal balance of heat and savory sweetness.
L'ÂME DU CHÂTEAU HAUT-MEYREAU - 750 ml
Hand-harvested and fermented using a combination of French oak barrels and concrete tanks, then aged for several months to allow the flavors to harmonize and reach a refined balance.
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