About Bakes
Bakes believes pastry should be like love: exciting, thoughtful, and honest.
Since 2015, we have been constantly developing new pastry flavors, designs, and experiences to keep guests guessing. Our creativity doesn't stop at pastries. We find thoughtful ways to design packaging so you can gift it, or use it as a plate, and other ways to make your life easier. All the while avoiding artificial flavors and preservatives. We're also phasing out Photoshop.
Bakes is founded in 2015 by Laure Chevallier, a French hospitality entrepreneur and Tuan Le, a Vietnamese-American Creative Director.
Our Executive Pastry Chef is Sophie Macqueron, from Quince, Blue by Ducasse 1*, and Dior Saint Tropez. Sophie's career took her around the world and many establishments, including her own pastry shop in France. The baking team comes from IECD, a French baking academy. Our operations team are women-led and LGBTQI+ friendly.
Our Kitchen
1 Executive Pastry Chef (Sophie Macqueron), 25 passionate bakers baking 14 hours a day (2 shifts!), 7 days a week. We bake right in our 1000m2 flagship in Thao Dien neighborhood in Ho Chi Minh City.
We're hiring!
We’re always looking to connect with energetic and compassionate waitstaff, kitchen, bar, bakers, front house, and head office operation talents.
