Inspired by the "Eight-Treasure" sticky rice symbolizing prosperity, the filling combines Chinese sausage, dried shrimp, pork floss, and rich salted egg yolk lava.

Fragrant roasted black sesame, mung bean, and a hint of spicy ginger evoke the warmth of sweet rice ball soup during family reunions.

Pandan leaves, mung bean, and coconut milk recreate the familiar taste of the traditional Southern "Da Lợn" cake. Rustic, gently fragrant, and full of nostalgia.

Lotus seed paste and salted egg yolk lava blend with refreshing crushed yuzu, creating a perfect intersection between tradition and modernity.

A modern mixed-nut version featuring dried beef, Chinese sausage, and exquisite white truffle sauce. Rich, luxurious, yet reminiscent of the traditional Mid-Autumn season.

Aromatic roasted coffee, sweet caramel, and smooth cream blend together, evoking a relaxing sensation in a fresh Mid-Autumn appearance.