Exotic Mango Tiramisu Basque Cheese
TROPICAL VIBES: TROPICAL TIRAMISU x BASQUE CHEESECAKE An exquisite layered dessert combining Burnt Basque Cheesecake, our signature tiramisu cream, and the refreshing touch of fresh exotic fruits. Elegantly presented in a modern tin can, it is ideally designed to be shareable, easy to transport, and perfect for gifting.
Flavor Highlights:
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Authentic "La Viña" Basque Cheesecake: Inspired by the legendary original recipe. Through precise temperature control, the cake achieves the perfect balance: an alluringly caramelized exterior embracing a rich, smooth, and creamy center. This exceptional quality stems from our core trio of ingredients: Smithfield cream cheese, sour cream, and fresh cream.
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Fresh & Premium Ingredients: Sweet Cat Chu mangoes and fresh passion fruit are prepared daily to ensure premium quality. Whether it's the fruit decor, jam, or soaking syrup, everything is made fresh in-house, bringing a bright and refreshing profile to the product.
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A Unique Fusion: The ladyfinger layer is deeply soaked in our exclusive exotic house syrup—meticulously crafted from a blend of 7 ingredients. The harmony between the smooth texture of the tiramisu cream and the cheesecake base creates a distinctive experience that delivers both familiarity and depth of flavor.
Our pastries are handmade daily by a team of passionate French-trained bakers using the best ingredients, from local (organic when we can) fruits, French butter, Belgium chocolate, and are free of food coloring and chemicals.
