BÁNH TRUNG THU

A bold mix of dried beef, shredded dried pork, pork sausage, crispy pork skin, Vietnamese coriander, scallions, garlic, and dried mango—all wrapped around a rich salted egg floss sauce at the center.

Smooth taro filling layered with crunchy sesame candy, wrapped around a rich mung bean core and candied ginger. At the center, a bold praline sauce made with white sesame and cashews.

Silky pandan filling layered with tender young coconut jam, wrapped around a creamy coconut milk and peanut center. Rich coconut caramel sauce - instantly bringing back memories of coconut candy from childhood.

Smooth and creamy custard filling made with yuzu kumquat and lotus seeds, lightly infused with citrus zest. At the center is a rich, savory salted egg lava sauce.

A filling of mixed nuts blended with dried fruits, dried shrimp, scallops, and seafood sausage, infused with XO sauce. At the center lies a full, glistening salted egg yolk.

A filling of mixed nuts layered with dried fruits and shredded mushroom floss. A fully plant-based twist on the traditional classic.