Storage

Different baked goods require different storage. Storing your baked goods the right way will ensure a great taste.

🌥 Storage: Keep in a dry area at room temperature, away from heat. 
Do not put our baked goods in the fridge as they will dry out. 

🍽 Enjoy: Eat within a day or at most the next day.
You can heat up the croissant, cheese tart, paté chaud, egg tart in the oven for a few minutes before enjoying it. Do not microwaves croissants as they will get softs.