An aerial choux pastry filled with Thai tea whipped cream and coffee boba-like jelly.
The cookie we were all dreaming of. Super gooey. Always melting duo of milk and dark chocolate chunks. Pistachio for the crunch. Confetti for the fun. Comes with sticker sheet for bling-ing your things.
Red Velvet Cake
A beetroot layered red velvet cake with mascarpone and creme cheese frosting decorated with dry flowers from our lovely neighbor. No artificial coloring!
Ø5cm x H4cm
Bite into the crisp cookie combined with a velvety cream and mix berries.
Bamboo Charcoal Chiffon Cake
Bamboo charcoal chiffon cake, black sesame whipped cream, mint ganache, caramelized almond chocolate stones.
Probably what America does best, a moist banana bread coated in chocolate with roasted walnut for a French twist.
L9cm x W5cm
Yogurt & Granola Eclair
An aerial choux pastry filled with yogurt whipped cream, mixed berry jam, crunchy granola, chocolate ganache.
Salted Lime Mousse
A light salted lime mousse sprinkled with lime zest and candied lemon layered with hibiscus infused cookies and green apple and hibiscus compote.
Cafe Sua Da Bite
An airy and strong cafe da mousse with a heart of condensed milk custard coated in dark chocolate.
The sweet combination of a chocolate and raspberry mousse with a brownie base brushed with strawberry jam, covered in a chocolate mist.