Probably what America does best, a moist cake with a crunchy chocolate glaze for a French twist.
A bake cheese tart with a sweet shortcrust pastry filled with a warm cream cheese filling and a brittle caramelized topping.
Red velvet cupcake with beetroot powder and cream cheese frosting topped with a silver dusted chocolate leaf. No artificial coloring!
A rich Tiramisu with layers of light mascarpone cream, coffee infused ladyfingers, dusted by duo chocolate flakes.
Deep chocolate mousse, passionfruit sourness, fresh coconut mousse, and salty popcorn come together for a bold flavor experience.
Bite into the crisp cookie combined with a velvety cream and mix berries.
Autumn In Kyoto
France meets Japan in a soft red velvet cake, melt-in-your mouth matcha & vanilla mousses, strawberry jelly, and a crumble topping.
Cafe Sua Da Bites
An airy and strong cafe da mousse with a heart of condensed milk custard coated in dark chocolate.
The cookie we were all dreaming of. Super gooey. Always melting duo of milk and dark chocolate chunks. Pistachio for the crunch. Confetti for the fun. Comes with sticker sheet for bling-ing your things.
A creamy no-baked cheesecake with a centre of passionfruit jelly, caramelized almonds, and crunchy chocolate biscuit for complimentary textures.
A pinch of Himalayan salt to enhance the flavors of the chocolate brownie, and lime zests to balance it all. The first cake we came up with, 3 years ago.
The sweet combination of a chocolate and raspberry mousse with a brownie base brushed with strawberry jam, covered in a chocolate mist.
OUR CATERING IS READY!
Pick minibites that go into the Party Box. Open and serve on included trays. First time orders get 20% off!