Single Tin Can

Now only delivery in Ho Chi Minh metropolitan area

Pre-Order, will be delivered on 01/10

🥮 6 UNIQUE FLAVORS – CRAFTED BY US

Inspired by childhood treats: Banh Trang Tron, Taro Banh Cam, Coconut Pandan, Yuzu Egg Lava, Seafood Mixed Nut With XO Sauce, Vegan Mixed Nut:

• Banh Trang Tron: A bold mix of dried beef, shredded dried pork, pork sausage, crispy pork skin, Vietnamese coriander, scallions, garlic, and dried mango—all wrapped around a rich salted egg floss sauce at the center.
• Taro Banh Cam: Smooth taro filling layered with crunchy sesame candy, wrapped around a rich mung bean core and candied ginger. At the center, a bold praline sauce made with white sesame and cashews.
• Coconut Pandan: Silky pandan filling layered with tender young coconut jam, wrapped around a creamy coconut milk and peanut center. At the heart is a rich coconut caramel sauce—instantly bringing back memories of Bến Tre coconut candy from childhood.
• Yuzu Egg Lava: Smooth and creamy custard filling made with yuzu kumquat and lotus seeds, lightly infused with citrus zest. At the center is a rich, savory salted egg lava sauce.
• Seafood Mixed Nut With XO Sauce: A filling of mixed nuts blended with dried fruits, dried shrimp, scallops, and seafood sausage, all infused with XO sauce.
  At the center lies a full, glistening salted egg yolk.
• Vegan Mixed Nut: A filling of mixed nuts layered with dried fruits and shredded mushroom floss. A fully plant-based twist on the traditional classic.